Latest News
Read our latest news and blog posts
Common Points of Failure in Display Refrigeration: Causes, Checks and Prevention
A display cabinet that’s too warm doesn’t automatically have a failed compressor. The common points of failure in display refrigeration often start…
How to Write a Catering Equipment Tender: UK Guide
A low-priced bid can still be the wrong choice when suppliers have priced different assumptions. If you’re working out how to write a tender for…
How to Choose a Commercial Refrigeration Partner in 2026
The right equipment isn’t enough if nobody takes clear responsibility for making it work in your premises. Knowing how to choose a commercial…
Chocolate Display Cabinet Temperature: 2026 UK Guide
The coolest cabinet isn’t always the best choice for chocolate. The right chocolate display cabinet temperature depends on what you’re serving: most…
Used vs New Commercial Refrigeration in the UK: How to Choose
The lowest purchase price can become the costliest refrigeration choice. In the used vs new commercial refrigeration UK decision, a second-hand unit…
Catering Counter Manufacturers UK: How to Choose the Right Partner
What looks right on a plan may slow service once installed. When comparing catering counter manufacturers UK-wide, look beyond appearance: does the…
Commercial Servery Counters: A Practical Guide to Design and Selection
A well-presented servery can still slow service if its layout works against the menu. Choosing commercial servery counters is not just a matter of…
Airflow Management in Refrigerated Displays: 2026 Guide
Cooling capacity alone doesn’t ensure consistent conditions across a refrigerated display. Cooled air needs a clear route through the cabinet: some…
ROI Calculator for Energy Efficient Commercial Fridges
Choosing the cheapest display counter is often the most expensive mistake a hospitality business can make, especially when using an ROI calculator…
Self-Service Food Counter Design: Commercial Layout & Specification Guide (2026)
A beautifully finished servery counter is useless if poor thermal engineering spoils your chilled displays and bottlenecks your lunchtime rush. If…
Vegan & Gluten-Free Food Display: Commercial Buyer’s Guide
A clip-on acrylic divider isn’t an allergen barrier; it’s a dangerous illusion. When you’re specifying a dedicated food display for vegan and…
Refrigerated Display Counters UK: 2026 Buyer’s Guide
A commercial display counter is never just an insulated cold box; it is an architectural sales engine that drives your front-of-house profitability….
Anti-Fog Glass for Refrigerated Displays: Pro Guide
Did you know that commercial refrigeration systems often account for 30% to 50% of a food retail outlet’s entire electrical footprint? When your…
Planning for Equipment Delivery and Installation: The Ultimate Commercial Checklist
A successful commercial counter installation is a technical partnership that begins at the design stage, not on the delivery day. You’ve likely felt…
Integrating Payment Systems into Counters: A Guide to Seamless Design
With contactless payments now representing over 75% of all UK retail transactions, the physical point of sale has become the most critical touchpoint…
CONTACT US
Find the perfect ice cream counter for your premises with TFSE Products Ltd in London, UK.
Call the team today on 0800 689 5517.