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MILAN 2015
THE 39TH ANNUAL INTERNATIONAL HOSPITALITY EXHIBITION TFSE Products Ltd was proud to attend the 39th Annual International Hospitality Exhibition in Milan 23rd to 27th October 2015. Don't miss out on our next exhibition in a few months - like us on Facebook and keep...
PATISSERIE HISTORY: THE RISE AND RISE OF DELECTABLE DESSERTS
Everyone loves to indulge in a pastry or confectionery from time to time. Whether it’s at home baking or from the countless cafes and patisseries dotted across the UK, we Brits love our sweet desserts. Yet, whilst pastries and confectioneries have become part and...
HOW TO IMPROVE YOUR CAFE FOR COMMUTERS
If your cafe is located in or around a train station or even in a busy town centre, then commuters and those travelling to and from the city will be looking for somewhere to grab a drink and something to eat as they pass through. As one of your main customer groups,...
TRENDS CHANGING THE WORLD OF CATERING
Catering, like any other industry, is always changing. There are traditions that remain a constant, but all the time, new ideas are having an impact on the industry. So, we thought we would take a quick look at some of the trends that changing the world of catering....
FROM DESIGNING MENUS TO CREATING AN APPEALING CAFE COUNTER: A GUIDE TO OPENING A CAFE
Are you planning on opening your own cafe? If so, congratulations. Owning a cafe can be a very rewarding experience. That said, you’re more likely to succeed if you take certain essential steps first. This guide will help. If you’ve ever dreamed of opening a cafe,...
THREE CAFE INTERIOR DESIGN IDEAS TO KEEP IN MIND
A cafe’s main purpose is of course to provide its customers with delicious food and drinks. However, that’s not the only purpose a cafe may serve. People also visit cafes to socialise, work, conduct business meetings, and more. That’s why it’s important the interior...
WHY YOU SHOULD USE DROP-IN COUNTERS IN YOUR BUSINESS
Do you own a food service business? No matter the type of food you serve, whether hot or cold, a drop-in counter is a wonderful method of displaying your food and keeping it the right temperature. People like to see the food they’re ordering. You’ll find that your...
A BRIEF HISTORY OF GELATO: FROM MARCO POLO TO THE ICE CREAM COUNTER
Ice cream and gelato have been around for much longer than you might imagine. Long before we had freezers, people used snow and ice to create their frozen desserts. But what did ice cream really look like back in the very beginning? To find that out, we’ll have to...
TIPS TO HELP YOU FIND A CAFE LOCATION
One of the most important considerations for anyone thinking of opening up a cafe is deciding on its location. This will play a huge part in determining the success of the cafe in the future and is a decision that should come very early on in the process. So many...
TIPS FOR MAKING OUR CAFE ECO-FRIENDLY
Everyone likes going out for a fresh cup of coffee and treating themselves to a delicious pastry, but how does this affect our planet? As a cafe owner, there are a number of things you can do to make your business more sustainable, and since green living has grown so...
PATISSERIES AND CAKE DISPLAYS: PARIS AND ITS LOVE AFFAIR WITH CAFES
Take a stroll down Paris’ streets and you’ll find a café on nearly every street corner. In fact, there are around 5,000 cafes in Paris, so you’ll never be without the unique experience that comes with sipping coffee in a quaint café in France. While certain Parisian...
WHERE TO USE A GRAB AND GO COUNTER
Grab and go counters are designed to make your life easier. They allow customers to select what they want without your input and make it easier for you to keep all food at a proper temperature to prevent spoilage. They’re ideal for sandwiches, cakes, yoghurts, and...
CONTACT US
Find the perfect ice cream counter for your premises with TFSE Products Ltd in London, UK.
Call the team today on 0800 689 5517.