Latest News
Read our latest news and blog posts
How to Upgrade From a Countertop Display to a Full Counter
A larger counter is an upgrade only if it suits the way your team works. Upgrading from a countertop display to a full counter starts with measuring…
How to Rotate Food in Displays to Keep Stock Fresh and Safe
Freshness depends on what staff put at the front, not just what arrives in the kitchen. The best practices for food rotation in displays are to…
Accessible Counter Design: How Much Does DDA Compliance Cost
There isn’t one fixed cost for designing a counter for accessibility (DDA). The design depends on the counter’s size, materials and layout, as well…
Brexit’s Impact on Catering Equipment Supply and Prices
Brexit has changed more than the route goods take into the UK. The impact of Brexit on catering equipment supply includes additional customs…
How to calculate the capacity you need for a display fridge
The right display fridge capacity is the space needed for your usual stock, plus room for busier periods. For calculating the capacity needed for a…
Staff training for new display units Best Practices and Expert Advice
A display unit is only as effective as the team using it. Good staff training for new display units follows a clear sequence: explain the task,…
Commissioning New Catering Equipment for Kitchen Refurbishments
A kitchen refurbishment isn’t complete when the new equipment is in place. Installation is one stage; commissioning new catering equipment follows it…
Commercial Refrigeration Noise Levels: Causes, Checks and Practical Solutions
What counts as a normal commercial refrigeration noise level, and when should a change prompt a closer look? A steady hum may be part of everyday…
Custom Counter Finishes: A Guide for Food Businesses
What if the counter colour that best expresses your brand is also the one that makes your food harder to notice? Choosing custom colour finishes for…
Improving Service Speed with a Better Café Layout
Busy-period delays aren’t always a staffing problem; sometimes, the counter is making good service harder than it needs to be. Improving service…
Servery Counter Electrical Requirements: A Practical Load-Planning Guide
Could a servery counter layout work perfectly on paper yet leave too little electrical capacity for the equipment and service routine it needs to…
Cost of a Bespoke Patisserie Counter: What to Plan Before You Buy
To understand the cost of a bespoke patisserie counter, start with the project requirements rather than an isolated figure. A standard display may…
Chilled Food Display Rules UK: A 2026 Guide to Safe Service
What if a cabinet reading looks safe, but the food on display isn’t? The chilled food display rules UK businesses need to follow focus on the…
Best Display for Artisan Bread: A Commercial Buying Guide
The most striking bread display isn’t always the best display for artisan bread. A tiered shelf can make loaves easy to browse, while a commercial…
Custom Food Counter Lead Times: A Guide for UK Buyers
The lead time for custom food counters depends on the project brief, design decisions and how the counter fits into the wider fit-out. Planning the…
CONTACT US
Find the perfect ice cream counter for your premises with TFSE Products Ltd in London, UK.
Call the team today on 0800 689 5517.