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WHY YOU SHOULD USE DROP-IN COUNTERS IN YOUR BUSINESS
Do you own a food service business? No matter the type of food you serve, whether hot or cold, a drop-in counter is a wonderful method of displaying your food and keeping it the right temperature. People like to see the food they’re ordering. You’ll find that your...
A BRIEF HISTORY OF GELATO: FROM MARCO POLO TO THE ICE CREAM COUNTER
Ice cream and gelato have been around for much longer than you might imagine. Long before we had freezers, people used snow and ice to create their frozen desserts. But what did ice cream really look like back in the very beginning? To find that out, we’ll have to...
TIPS TO HELP YOU FIND A CAFE LOCATION
One of the most important considerations for anyone thinking of opening up a cafe is deciding on its location. This will play a huge part in determining the success of the cafe in the future and is a decision that should come very early on in the process. So many...
TIPS FOR MAKING OUR CAFE ECO-FRIENDLY
Everyone likes going out for a fresh cup of coffee and treating themselves to a delicious pastry, but how does this affect our planet? As a cafe owner, there are a number of things you can do to make your business more sustainable, and since green living has grown so...
PATISSERIES AND CAKE DISPLAYS: PARIS AND ITS LOVE AFFAIR WITH CAFES
Take a stroll down Paris’ streets and you’ll find a café on nearly every street corner. In fact, there are around 5,000 cafes in Paris, so you’ll never be without the unique experience that comes with sipping coffee in a quaint café in France. While certain Parisian...
WHERE TO USE A GRAB AND GO COUNTER
Grab and go counters are designed to make your life easier. They allow customers to select what they want without your input and make it easier for you to keep all food at a proper temperature to prevent spoilage. They’re ideal for sandwiches, cakes, yoghurts, and...
CONTACT US
Find the perfect ice cream counter for your premises with TFSE Products Ltd in London, UK.
Call the team today on 0800 689 5517.