Latest News
Read our latest news and blog posts
Stainless Steel Back-bar Units: The Definitive Guide to Bespoke British Fabrication
How many hours of service time does your team lose each year simply by sidestepping a poorly positioned fridge or reaching over a cluttered,…
Heated Gantries: The Professional Guide to Selection and Installation
In a 2023 industry survey, 68% of diners stated that food temperature was the most important factor in their overall satisfaction, yet many kitchens…
The Expert Guide to Counter Fridge Display Selection for UK Hospitality
That stunning counter fridge display in your window is often the difference between a passerby and a paying customer, yet a poorly chosen unit can…
Commercial Food Display Counters UK: The Ultimate Guide to Professional Servery Solutions
A poorly designed servery doesn’t just look tired; it actively drains your bottom line through inefficient energy consumption and missed impulse…
The Professional Guide to Selecting a Cake Display Refrigerator for Your UK Business
Is your current cake display refrigerator acting as a silent salesman or a drain on your monthly margins? With energy costs for older, inefficient…
Commercial Refrigerator Guide 2026: Choosing High-Performance Units for UK Hospitality
In a high-stakes UK kitchen, a single degree of temperature fluctuation can increase food waste by up to 15 per cent, turning your expected margins…
Commercial Refrigerators: The Ultimate UK Guide to Professional Cooling Solutions
With the 2021 introduction of stricter Minimum Energy Performance Standards (MEPS), an inefficient cooling setup isn’t just a minor oversight; it’s a…
The Definitive Guide to Display Fridge Counters for UK Food Retail
Did you know that an inefficient display fridge counter can leak over £1,500 in wasted energy costs every year while compromising your most…
Bespoke Servery Counters UK: The Ultimate Guide to Custom Foodservice Solutions
A poorly configured servery can reduce peak-hour throughput by as much as 22%, turning your busiest lunch rush into a costly bottleneck of lost…
The Professional Guide to Choosing a Refrigerated Counter for Cafes in 2026
According to recent industry data from the Carbon Trust, refrigeration accounts for up to 40% of the average UK cafe’s total energy expenditure. For…
The Definitive Guide to Display Counter Fridges for UK Hospitality
A display counter fridge that fogs up or fails during a busy lunch rush isn’t just a maintenance headache; it is a visual barrier that can cost a…
Commercial Cake Display Cabinet: The Professional Buyer’s Guide for 2026
A poorly specified display isn’t just a storage unit; it’s a silent drain on your profit margin that can cost a UK bakery over £1,450 in wasted…
Patisserie Display Fridge UK: The Ultimate Guide to Professional Cake & Pastry Merchandising
A single poorly chosen display unit can cost a high-end British patisserie up to 22% in lost impulse sales due to obscured visibility and unappealing…
MILAN 2015
THE 39TH ANNUAL INTERNATIONAL HOSPITALITY EXHIBITION TFSE Products Ltd was proud to attend the 39th Annual International Hospitality Exhibition in Milan 23rd to 27th October 2015. Don't miss out on our next exhibition in a few months - like us on Facebook and keep...
PATISSERIE HISTORY: THE RISE AND RISE OF DELECTABLE DESSERTS
Everyone loves to indulge in a pastry or confectionery from time to time. Whether it’s at home baking or from the countless cafes and patisseries dotted across the UK, we Brits love our sweet desserts. Yet, whilst pastries and confectioneries have become part and...
CONTACT US
Find the perfect ice cream counter for your premises with TFSE Products Ltd in London, UK.
Call the team today on 0800 689 5517.